Five Questions for Céline Grossmann
Céline, who are you and what do you do?
I’m Céline Grossmann—a freelance chef and entrepreneur with my own catering and private dining company, as well as a member of the Swiss Junior National Culinary Team.
What made you want to become a Gastroimpuls ambassador?
Whatappealed tome most was how approachable and customer-focused Gastroimpuls is—you can tell that the team is passionate about their work and that there’s a broad, well-thought-out range of products and services for the restaurant industry behind it.
What does good dining mean to you?
To me, good dining is an experience and a little journey: creating moments that linger in the memory, bringing people together, and turning the ordinary into something special.
What role does Gastroimpuls play in this?
Gastroimpuls helps businesses find the best, fastest, and simplest solutions—through friendly communication and a wide range of offerings that covers everything from service and kitchen supplies to menus and napkins.
Finally: What is your personal mottowhen it comes to the restaurant business?
For me, the restaurant business is about passion, enjoyment, and genuine hospitality.
On the road together
We are very much looking forward to working with Céline Grossmann and to many joint projects, inspirations, and insights into her cooking.
