Victorinox
Victorinox knives at Gastroimpuls – Swiss-quality knives for the professional kitchen. From chef’s knives and filleting knives to boning knives: Since 1884, Victorinox has been synonymous with the highest blade quality from Ibach-Schwyz.
Swiss blade craftsmanship since 1884
Victorinox wurde 1884 von Karl Elsener in Ibach-Schwyz gegründet und ist heute weltweit bekannt – nicht nur für das Schweizer Taschenmesser, sondern auch für professionelle Küchenmesser der Spitzenklasse. Das Familienunternehmen ist bis heute im Besitz der Gründerfamilie und produziert in der Schweiz.
Was Victorinox auszeichnet, ist die Verbindung von Tradition und Innovation: ergonomische Griffe, korrosionsbeständiger Edelstahl und eine Klingengeometrie, die präzises Schneiden erleichtert. Für Küchenprofis bedeutet das Messer, die täglich zuverlässig funktionieren und eine Investition darstellen, die sich langfristig auszahlt.
Further information
Victorinox is one of the world’s best-known knife brands and has been synonymous with Swiss blade quality since 1884. What many people associate with the Swiss Army knife has long been a staple in professional kitchens: Victorinox professional knives are standard equipment in countless restaurants, hotels, and commercial kitchens because they offer a rare combination of cutting performance, durability, and cost-effectiveness.
Three key features are essential for Swiss food service operations. The blades, made of high-alloy stainless steel, retain their sharpness even with continuous use and can be quickly resharpened, ensuring excellent cutting performance throughout their entire service life. The ergonomic Fibrox handle provides a non-slip grip, is seamless, and therefore hygienically safe—an advantage in HACCP-compliant operations, as food residues cannot accumulate in the seams. And the construction is designed for years of professional use, resulting in significantly lower costs per cut compared to supposedly cheaper alternatives.
The range covers the core tasks of the professional kitchen: chef’s knives for daily mise en place, filleting knives for precise fish preparation, and boning knives for meat preparation. Since Victorinox continues to manufacture its products in Ibach-Schwyz and remains owned by the founding family, every knife is backed by rigorous Swiss quality control—genuine Swiss Made.
Through Gastroimpuls, you can purchase the Victorinox professional range, including advice on selecting the right blades. Availability and prices can be found in the online store; for standardizing equipment across a kitchen team or arranging a regular sharpening service, our sales representatives will be happy to consult with you directly at your location.