Victorinox
Victorinox knives at Gastroimpuls – Swiss-quality knives for the professional kitchen. From chef’s knives and filleting knives to boning knives: Since 1884, Victorinox has been synonymous with the highest blade quality from Ibach-Schwyz.
Swiss blade craftsmanship since 1884
Victorinox was founded in 1884 by Karl Elsener in Ibach-Schwyz and is now known worldwide—not only for its Swiss Army knives, but also for its top-of-the-line professional kitchen knives. The family-owned company remains in the hands of the founding family to this day and manufactures its products in Switzerland.
What sets Victorinox apart is its blend of tradition and innovation: ergonomic handles, corrosion-resistant stainless steel, and blade geometry designed to facilitate precise cutting. For professional chefs, these knives perform reliably every day and represent an investment that pays off in the long run.
Further information
Victorinox is one of the world’s best-known knife brands and has been synonymous with Swiss blade quality since 1884. What many people associate with the Swiss Army knife has long been a staple in professional kitchens: Victorinox professional knives are standard equipment in countless restaurants, hotels, and commercial kitchens because they offer a rare combination of cutting performance, durability, and cost-effectiveness.
Three key features are essential for Swiss food service operations. The blades, made of high-alloy stainless steel, retain their sharpness even with continuous use and can be quickly resharpened, ensuring excellent cutting performance throughout their entire service life. The ergonomic Fibrox handle provides a non-slip grip, is seamless, and therefore hygienically safe—an advantage in HACCP-compliant operations, as food residues cannot accumulate in the seams. And the construction is designed for years of professional use, resulting in significantly lower costs per cut compared to supposedly cheaper alternatives.
The range covers the core tasks of the professional kitchen: chef’s knives for daily mise en place, filleting knives for precise fish preparation, and boning knives for meat preparation. Since Victorinox continues to manufacture its products in Ibach-Schwyz and remains owned by the founding family, every knife is backed by rigorous Swiss quality control—genuine Swiss Made.
Through Gastroimpuls, you can purchase the Victorinox professional range, including advice on selecting the right blades. Availability and prices can be found in the online store; for standardizing equipment across a kitchen team or arranging a regular sharpening service, our sales representatives will be happy to consult with you directly at your location.