Heini
Café
Heini, Lucerne
Tradition, craftsmanship, and the right equipment for generations
Since 1957, HEINI Luzern has been synonymous with the art of pastry-making, fine baked goods, and exquisite chocolate specialties. With several locations in Lucerne and Zug, HEINI combines traditional recipes with creative original creations, creating spaces where guests feel completely at home.
For years, Gastroimpuls has been providing HEINI Lucerne with the right catering equipment. Numerous products from premioStar and Arcoroc, as well as complementary items from Figgjo, are used daily in the café and restaurant operations. These high-quality, functional solutions ensure that daily operations run smoothly and contribute to a harmonious guest experience—from the first cup of coffee to the last dessert.
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