Light blue plates and bowls with a spiral pattern are arranged decoratively on a wooden table next to flowers and glassware.

News

News from the world of gastronomy, new products, and behind-the-scenes insights. Here, you can stay up to date on what’s happening at Gastroimpuls and in the industry.

October 1, 2026

New Managing Director at Gastroimpuls

Effective November 1, 2026, Davina Hofmann will take over as managing director.

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September 2, 2026

Our new showroom is ready

In our showroom, you'll find newly redesigned areas, fresh inspiration, and even more opportunities to discover our products right on the spot.

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September 2, 2026

New Colors for Concorde: Blue and Green

The popular Concorde series from Folio by Steelite is getting some colorful new additions

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July 22, 2026

How to Set the Table Properly: How to Set the Perfect Table

Setting a table properly means arranging the dishes, silverware, and glasses according to established rules.

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May 28, 2026

The future has a history

To mark the 80th anniversary of Gastroimpuls, food journalist Andrin Willi looks back on polished cutlery, legendary hulu containers, and eight decades of change in the Swiss restaurant industry.

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May 18, 2026

The new Gastroimpuls trade catalog is here!

Spanning over 300 pages, you'll find everything you need to know about professional restaurant equipment, modern table settings, and practical solutions for the kitchen, service, buffet, and cleaning.

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April 28, 2026

80 Years of Gastroimpuls

Serving the restaurant industry since 1946. A look back at 80 years of passion and innovation.

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March 20, 2026

The Top Tabletop Trends for Spring 2026

Spring brings a breath of fresh air to the restaurant industry—not just on the plate, but also on the table.

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February 9, 2026

New at Gastroimpuls: Nyx Olive by Steelite

Steelite's successful Nyx porcelain collection is expanding.

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80th Anniversary

Gastroimpuls is your trusted partner in the restaurant industry.

Since 1946, we have been supporting the Swiss foodservice industry with passion and expertise. What began as a small family business is now a trusted partner for hotels, restaurants, and foodservice establishments throughout Switzerland. With 80 years of experience, personalized service, and a product range that leaves nothing to be desired, we look forward to the next 80 years.