Light blue plates and bowls with a spiral pattern are arranged decoratively on a wooden table next to flowers and glassware.

News

News from the world of gastronomy, new products, and behind-the-scenes insights. Here, you can stay up to date on what’s happening at Gastroimpuls and in the industry.

September 2, 2026

Unser neuer Showroom ist fertig

In unserem Showroom erwarten dich neu gestaltete Bereiche, frische Inspiration und noch mehr Möglichkeiten, Produkte direkt vor Ort zu entdecken.

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September 2, 2026

Neue Farben für Concorde: Blau und Grün

Die beliebte Concorde-Serie von Folio by Steelite erhält farbigen Zuwachs

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July 22, 2026

Tisch richtig decken: So gelingt der perfekt gedeckte Tisch

Einen Tisch richtig zu decken bedeutet, Geschirr, Besteck und Gläser nach festen Grundregeln anzuordnen.

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May 28, 2026

The future has a history

To mark the 80th anniversary of Gastroimpuls, food journalist Andrin Willi looks back on polished cutlery, legendary hulu containers, and eight decades of change in the Swiss restaurant industry.

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May 18, 2026

The new Gastroimpuls trade catalog is here!

Spanning over 300 pages, you'll find everything you need to know about professional restaurant equipment, modern table settings, and practical solutions for the kitchen, service, buffet, and cleaning.

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April 28, 2026

80 Years of Gastroimpuls

Serving the restaurant industry since 1946. A look back at 80 years of passion and innovation.

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March 20, 2026

The Top Tabletop Trends for Spring 2026

Spring brings a breath of fresh air to the restaurant industry—not just on the plate, but also on the table.

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February 9, 2026

New at Gastroimpuls: Nyx Olive by Steelite

Steelite's successful Nyx porcelain collection is expanding.

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January 24, 2026

Welcome to Gastroimpuls, Céline Grossmann

We are delighted to welcome Céline Grossmann as our new Gastroimpuls Ambassador.

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80th Anniversary

Gastroimpuls is your trusted partner in the restaurant industry.

Since 1946, we have been supporting the Swiss foodservice industry with passion and expertise. What began as a small family business is now a trusted partner for hotels, restaurants, and foodservice establishments throughout Switzerland. With 80 years of experience, personalized service, and a product range that leaves nothing to be desired, we look forward to the next 80 years.