Strong Partnerships
Together with inspiring individuals, partners, and initiatives, we are committed to the restaurant industry. Discover the people, collaborations, and initiatives that passionately support Gastroimpuls and promote our values to the world.
People who live by our values
Our ambassadors embody passion, quality, and a genuine enthusiasm for the culinary arts. They are leaders from the worlds of culinary arts, consulting, and the culture of fine dining who support Gastroimpuls with their experience, dedication, and inspiration.
Our Commitment
Whether through partnerships, grants, or joint projects, we are committed to the restaurant industry, support strong initiatives, and promote sustainable development within the sector.
Swiss National Culinary Teams
Cercle des Chefs de Cuisine Lucerne (CCCL)
The Cercle's regional exhibition team won the gold medal at the 2020 Culinary Olympics.
Swiss Culinary Creators
The Association for Young Chefs, Restaurant Professionals, and Vocational Trainers is committed to vocational training and supports the next generation through coaching and participation in competitions, among other initiatives.
Top 3-Star Hotels
This association focuses on 3-star hotels that demonstrate a strong commitment to customer service, sustainability, innovation, and professional expertise.
Berest AG
The Berest Group offers comprehensive services to businesses throughout Switzerland. With extensive experience, it supports its clients in the areas of consulting, operations, and development.
Pistor AG
The wholesaler for restaurant, bakery, and healthcare supplies.
HOREGO AG
Independent purchasing cooperative for the restaurant industry, hotels, residential care facilities, hospitals, and educational institutions
Creative Tartlet Contest
The HUG Creative Tartelettes Contest has been held since 2004 and is the ideal platform for ambitious up-and-coming talents to make a name for themselves in the industry. The competition focuses on creativity, craftsmanship, and the innovative use of HUG Tartelettes.
As a long-standing partner, we support the next generation of the industry by providing young talents with a platform for their development.
Our Ambassadors
Our ambassadors embody quality, passion, and a genuine enthusiasm for the restaurant industry. With their experience, personality, and expertise, they represent the values that Gastroimpuls lives by every day.
Dominik Altorfer
Exceptional craftsmanship, delicate flavors, and precise technique—Dominik has mastered them all. A medalist with the Swiss National Culinary Team, he specializes in modern French cuisine with a focus on fish and seafood dishes.
Céline Grossmann
Celine loves coming up with creative culinary ideas and putting them into practice. Her achievements and competition results speak for themselves.
Adrian Bührer
Adrian develops new concept ideas for clients so that guests can enjoy creative "feel-good" moments.
Andrin Willi
Andrin is considered one of the “most prominent food journalists in the country” (WoZ) and is “obsessed with food” (Tagesanzeiger). A trained hotelier and former editor-in-chief, he is an author, SRF1 food expert, host, curator, content creator, and consultant for companies, hotels, and restaurateurs.
Pascal Schmutz
Pascal loves developing and implementing innovative strategies for clients. Many of the concepts he has successfully implemented speak for themselves.
