Strong Partnerships
Together with inspiring individuals, partners, and initiatives, we are committed to the restaurant industry. Discover the people, collaborations, and initiatives that passionately support Gastroimpuls and promote our values to the world.
People who live by our values
Our ambassadors embody passion, quality, and a genuine enthusiasm for the culinary arts. They are leaders from the worlds of culinary arts, consulting, and the culture of fine dining who support Gastroimpuls with their experience, dedication, and inspiration.
Our Commitment
Whether through partnerships, grants, or joint projects, we are committed to the restaurant industry, support strong initiatives, and promote sustainable development within the sector.
Cercle des Chefs de Cuisine Lucerne (CCCL)
The Cercle's regional exhibition team won the gold medal at the 2020 Culinary Olympics.
Swiss Culinary Creators
The Association for Young Chefs, Restaurant Professionals, and Vocational Trainers is committed to vocational training and supports the next generation through coaching and participation in competitions, among other initiatives.
Top 3-Star Hotels
This association focuses on 3-star hotels that demonstrate a strong commitment to customer service, sustainability, innovation, and professional expertise.
Berest AG
The Berest Group offers comprehensive services to businesses throughout Switzerland. With extensive experience, it supports its clients in the areas of consulting, operations, and development.
HOREGO AG
Independent purchasing cooperative for the restaurant industry, hotels, residential care facilities, hospitals, and educational institutions
Creative Tartlet Contest
The HUG Creative Tartelettes Contest has been held since 2004 and is the ideal platform for ambitious up-and-coming talents to make a name for themselves in the industry. The competition focuses on creativity, craftsmanship, and the innovative use of HUG Tartelettes.
As a long-standing partner, we support the next generation of the industry by providing young talents with a platform for their development.
Our Ambassadors
Our ambassadors embody quality, passion, and a genuine enthusiasm for the restaurant industry. With their experience, personality, and expertise, they represent the values that Gastroimpuls lives by every day.
Céline Grossmann
Céline liebt es, kreative kulinarische Ideen zu entwickeln und in der Praxis umzusetzen. Als Siegerin der Schweizer Meisterschaft für Kochlernende «Gusto 25» und Mitglied der Schweizer Kochnationalmannschaft sprechen ihre Erfolge und Wettbewerbsergebnisse für sich.
Dominik Altorfer
Exzellentes Handwerk, feine Aromen und präzise Technik – Dominik beherrscht sie alle. Der Medaillengewinner mit der Schweizer Kochnationalmannschaft setzt auf moderne französische Küche mit einem Fokus auf Fisch- und Meeresfrüchte-Kreationen.
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Andrin Willi
Andrin lebt und arbeitet als Genussaktivist, Berater und Autor in Zürich. Als einer der profiliertesten Gastronomieexperten der Schweiz verbindet er tiefes Branchenwissen mit der Gabe, Geschichten zu erzählen, die hängen bleiben.
